The influences of crystalline aureomycin supplementation of the ration of distribution, quantity and quality of fat deposited in swine

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1955. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 83-93).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/52276550.html

Tags

Aureomycin Swine Fat.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608509625
Date	January 1955
Creators	Kelly, Robert Frank,
Source Sets	OCLC
Language	English
Detected Language	English