Oxidation in frozen stored cooked ham : control and improvement /

Description

University, Diss--Hohenheim, 2000.

Links & Downloads

1. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009223805&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/248570068
Date	January 2000
Creators	Schopf, Andreas J.
Source Sets	OCLC
Language	English
Detected Language	English