Edible coatings for minimally processed avocados

Description

Please read the abstract in the section 00front of this document / Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/26226
2. Ramorola JG, 2000, Edible coatings for minimally processed avocados, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26226 >
3. H1117/th
4. http://upetd.up.ac.za/thesis/available/etd-07122006-104845/

Tags

Avocado edible coatings

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/26226
Date	12 July 2006
Creators	Ramorola, Galebalwe Johanna
Contributors	Prof A Minnaar, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	©2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.