Return to search

The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera

The Laboratory of Hygiene, Department of National Health and Welfare, at the request of the Directors of the Provincial Laboratories, undertook to supply each of these laboratories with H and O suspensions of the following species in the genus Salmonella: S. typhosa, S. paratyphosa A, S. paratyphosa B, S. paratyphosa C, and S. cholerae-suis var. Kunzendorf, to be used in their routine widal tests.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.121086
Date January 1950
CreatorsBailey, W. Robert
ContributorsMurray, E. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Microbiology and Immunology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

Page generated in 0.0164 seconds