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Metabolism of Short Chain Fatty Acids by Mycobacterium Tuberculosis Var. Bovis, BCG.

In sharp contrast to the wealth of chemical knowledge of the nature of the lipids of mycobacteria (Anderson 1940, 1942, Siebert 1950) is the scarcity of facts available to indicate the routes by which fats are metabolized by these organisms. One of the most distinctive features of the Mycobacteriaceae is the ability to attack a wide range of fatty acids and this trait is found both in the highly virulent and in the saprophytic members.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.110275
Date January 1956
CreatorsPascoe, Enid.
ContributorsQuastel, J.H. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy. (Department of Bacteriology and Immunology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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