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Factors Affecting the Rate of Acetic Acid Production by Species of Acetobacter.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2r36v2259
Date January 1957
CreatorsSmart, Celina E.
ContributorsWallace, R.H. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 111329

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