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The bacteriology of process cheese.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:pv63g2849
Date January 1928
CreatorsIrwin, Marion Lenora.
ContributorsHarrison, F. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 140514

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