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On the relative rate of dextrose fermentation of generations of colon bacteria grown on sugar-free media.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:f7623g24t
Date January 1920
CreatorsAnderson, Marian
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 142538

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