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Role of Aminosugars in Glycoside Synthesis and in Cell-Metabolism.

In recent years, several investigations have revealed the widespread distribution of 2-aminosugars. They are common constituents of a broadly classified group of substances which are known as mucopolysaccharides, having diverse biological functions. With the exception of chitin, all the mucopolysaccharides so far isolated and analysed, have been found to possess, besides aminosugars and other sugars, such substances as glucuronic acid, sulphates, acetates and phosphates. A broad classification of mucopolysaccharides is given in Table I (Meyer, 1943).

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.111334
Date January 1957
CreatorsSrinivasan, S.
ContributorsQuastel, J.H. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy. (Department of Bacteriology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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