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The metabolism of coumarin and o-coumaric acid by soil fungi.

Moulds belonging to the Fusarium genus were isolated that are able to utilize coumarin as the sole carbon source in a medium containing inorganic nitrogen and various salts. Factors affecting the growth of the cultures and the rate of coumarin degradation were studied. [...]

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.119200
Date January 1963
CreatorsShieh, Hang-shan.
ContributorsBlackwood, A. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy. (Department of Agricultural Bacteriology. )
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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