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Microflora of raspberries and strawberries.

Delicate and perishable small fruits like strawberries and raspberries require extra care in handling, shipping and processing. Berry growers must put their product on the market in good condition, which requires careful handling during picking, storing and subsequent shipping to the market so that the fruits retain freshness and quality. On the other hand, the fruit preservation industries are interested in the quality of their finished product, which is largely dependent upon the quality of the raw berries.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.113423
Date January 1961
CreatorsJoshi, Narendra. N.
ContributorsBlackwood, A. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Agriculture.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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