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Rates of acetic acid formation from ethanol by Acetobacter suboxydans.

Ordinary vinegar is dilute acetic acid obtained from the oxidation of alcoholic liquids, and it was probably in this form that it was known from the earliest times. Vinegar was mentioned in three books of the Old Testament and Hippocrates is reported to have prescribed it as a medicine for his patients. Livy, the Latin prose writer, reported in his book No. XXI that Hannibal overcame the difficulty offered to the passage of his army in crossing the rocks or the Alps by dissolving the rocks with vinegar so that a pathway could be made. Thus, vinegar was known for a long time.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.111537
Date January 1958
CreatorsWalke, Lacey.
ContributorsBlackwood, A. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Agriculture.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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