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the Utilization of Fluorescent Plant Extracts by Bacteria.

The present study concerns the effects of certain fluorescent compounds extracted from plant tissues upon the growth of bacteria in culture media. In the literature the words luminescence, fluorescence and phosphorescence have been used interchangeably; to avoid confusion a definition is required. [...]

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.110000
Date January 1955
CreatorsLachance, Robert Andre.
ContributorsGray, P. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy. (Department of Agricultural Bacteriology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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