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The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:g158bm734
Date January 1950
CreatorsBailey, W. Robert
ContributorsMurray, E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 121086

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