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Organisms which cause blackening in clams.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:p2676z51q
Date January 1921
CreatorsSymons, Jennie L.
ContributorsLloyd, F. & Adams, F. (Supervisors)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 142359

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