The diploma thesis deals with antibacterial properties of kitchen worktops surface finishes. The thesis compares the antibacterial, physical-mechanical, utility and appearance properties of various surface treatments on solid wood of oak, acacia and pear wood. The research was carried out on alkydurethane and water-borne varnish. Escherichia coli and Staphylococcus aureus were used for the assesment of antibacterial activity. The thesis describes the risks associated with microorganisms and kitchen environment. Furthermore, the requirements for surface finishes of kitchen worktops were analyzed.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:428371 |
| Date | January 2019 |
| Creators | Endlicherová, Veronika |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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