The diploma thesis Microbial contamination of honeys in the literature recherche presenting chemical composition of honey, its properties and effects to human health. The major part deal with microbial contamination of honey, characterization of important groups of microorganisms and describing defects of honey produced their activities. Further it shows with possible ways of precaution against these undesirable changes. The experimental part is focused on microbiological analysis and spectrophotometric measurement of floral and honeydew color, purchased directly from beekeepers from the region Vysočina. Investigating changes in numbers of microorganisms and changes color over time.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:430401 |
| Date | January 2017 |
| Creators | Sojková, Tereza |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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