Chemical and physical changes in isolated beef muscle tenderized by infusion with sodium chloride

Description

Graduation date: 1956

Links & Downloads

1. http://hdl.handle.net/1957/26332

Tags

Beef

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26332
Date	09 June 1955
Creators	Suri, Balwant Rai
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation