The effect of prerigor electrical stimulation pH decline, protein solubility and water holding capacity in beef muscles

Description

Graduation date: 1980

Links & Downloads

1. http://hdl.handle.net/1957/27306

Tags

Beef

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27306
Date	21 February 1980
Creators	Elkhalifa, Elamin Abdalla
Contributors	Anglemier, Allen F.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation