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Cost and Efficiency in Producing Sugar Beets in Utah County, Utah, 1951

Man has always included some form of sugar in his diet. Only in the past two centuries has sugar been developed as an individual food. During that time vast amounts of money and time have gone into the development and improvement of sugar. In 1747, a German chemist by the name of Andreas Marggraf proved that sugar beets contained sugar. One of his pupils, Franz Karl Achard, in 1799 gave further evidence of this fact by his experiments.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4642
Date01 May 1957
CreatorsLarsen, Randolph LaMar
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
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