Starterkulturen zur Verbesserung der Qualität von rohen Pökelfleischerzeugnissen /

Description

Thesis (doctoral)--Universität Hohenheim, 2003.

Links & Downloads

1. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012821538&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/55068921
Date	January 2003
Creators	Meusburger, Arnulf Philipp.
Source Sets	OCLC
Language	German
Detected Language	German