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Legume and cereal starches- chemical basis for differences in their digestabilities

Legume and cereal starches

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1320
Date January 1993
CreatorsMadhusudhan, B
ContributorsTharanathan, R N
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format141341 bytes, 527195 bytes, 5222704 bytes, 486328 bytes, 319222 bytes, 194178 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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