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Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts

Fermentation of starch to alcohol by yeasts

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1585
Date08 1900
CreatorsReddy, Vijaya Sarathi O
ContributorsBasappa, S C
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format828835 bytes, 9062992 bytes, 987224 bytes, 1946697 bytes, 863913 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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