Rheological & baking characteristics
| Identifer | oai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1612 |
| Date | 10 1900 |
| Creators | Patel, M M |
| Contributors | Rao, Venkateshwara G |
| Source Sets | Vidyanidhi Digital Lib. (India) |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | 419929 bytes, 1010605 bytes, 4019855 bytes, 639344 bytes, 477767 bytes, 540644 bytes, 4812765 bytes, 1765985 bytes, 1455499 bytes, 1128637 bytes, 539038 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf |
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