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Characterization of resistant starch formed during the processing of cereals.

Resistant starch formed

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1709
Date03 1900
CreatorsMangala, S L
ContributorsTharanathan, R N
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format555603 bytes, 73724 bytes, 2459969 bytes, 1056373 bytes, 1277834 bytes, 485385 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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