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Biophysical properties of proteins in solution : and the effects of protein glycosylation /

Ph.D. afhandling, Roskilde universitetscenter 2007.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/474388243
Date January 2007
CreatorsBagger, Heidi Louise.
PublisherRoskilde : Department of Science, Systems and Models, Roskilde University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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