The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75349 |
| Date | 06 1900 |
| Creators | Ballew, Jewell Elizabeth |
| Contributors | Scoular, Florence I., Acker, Jessie E. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 29 leaves : ill., Text |
| Coverage | United States - Texas |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Ballew, Jewell Elizabeth |
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