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Tyrosinase and laccase as novel crosslinking tools for food biopolymers /

Thesis (doctoral)--Helsinki University of Technology, 2008. / Includes bibliographical references. Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/281847364
Date January 2008
CreatorsSelinheimo, Emilia.
Publisher[Espoo, Finland] : VTT,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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