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Understanding molecular and thermodynamic miscibility of carbohydrate biopolymers

Thesis (Ph. D.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 237-247).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/430652230
Date January 2008
CreatorsIcoz, Didem.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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