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The effects of solution conditions on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum in continuous culture

Includes abstract. / Includes bibliographical references (p. [191]-204). / The objective of this work was to investigate the effects of a wide range of solution conditions,namely: temperature, pH, dissolved Al and Mg, and the effect of total iron concentration on the kinetics of microbial ferrous-iron oxidation by Leptospirillum ferriphilum, with a view to developing a comprehensive rate equation.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uct/oai:localhost:11427/5420
Date January 2008
CreatorsOjumu, Tunde Victor
ContributorsPetersen, Jochen, Hansford, Geoffrey Spearing
PublisherUniversity of Cape Town, Faculty of Engineering and the Built Environment, Centre for Bioprocess Engineering Research
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeDoctoral Thesis, Doctoral, PhD
Formatapplication/pdf

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