Return to search

An investigation into the production of polyphenol antioxidants from grape marc

Includes bibliographical references (leaves 132-145).

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uct/oai:localhost:11427/5330
Date January 2006
CreatorsGermanis, Jason
ContributorsBurton, Stephanie Gail
PublisherUniversity of Cape Town, Faculty of Engineering and the Built Environment, Centre for Bioprocess Engineering Research
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeMaster Thesis, Masters, MSc
Formatapplication/pdf

Page generated in 0.0021 seconds