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Effects of hydrodynamic stress on growing Saccharomyces cerevisiae in a slurry reactor

Includes bibliography. / The objectives of this research thesis were to understand and quantify biological responses to hydrodynamic stress by investigating the activity of the yeast Saccharomyces cerevisiae, cultivated in the presence of a range of solid loadings, solid sizes and agitation rates. The influence of inoculum size, inoculum age and type of agitator were also investigated. This study was carried out with the intention of identifying biological responses to hydrodynamic stress and modelling observed effects on microbial activity.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uct/oai:localhost:11427/6081
Date January 2003
CreatorsLamaignère, Valérie
ContributorsHarrison, STL
PublisherUniversity of Cape Town, Faculty of Engineering and the Built Environment, Centre for Bioprocess Engineering Research
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeMaster Thesis, Masters, MSc
Formatapplication/pdf

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