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Fractionation of sweet sorghum bagasse using steam-assisted and microwave-assisted methods

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:hq37vr488
Date January 2015
CreatorsKudakasseril Kurian, Jiby
ContributorsG S Vijaya Raghavan (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 135615

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