Return to search

Evaluation of pork quality by proton nuclear magnetic resonance

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:xs55mf510
Date January 2017
CreatorsBurelle, Ian
ContributorsMichael O Ngadi (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 145506

Page generated in 0.0017 seconds