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Development of a food process sustainability metric based on eco-efficiency

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5t34sp93s
Date January 2020
CreatorsJohn, Izuchukwu
ContributorsEbenezer Kwofie (Supervisor2), Michael O Ngadi (Supervisor1)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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