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Evaluation of drying behavior of broccoli («Brassica oleracea L.») in hot air and microwave drying systems

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8g84mq36f
Date January 2016
CreatorsZang, Fengshun
ContributorsG S Vijaya Raghavan (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 139218

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