Return to search

Effect of production method on characteristics and oxidative stability of microencapsulated fish oil

Thesis (M.S.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/429055603
Date January 2009
CreatorsLegako, Jerrad,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0021 seconds