Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat

Description

Thesis (MSc Consumer Science)--Stellenbosch University, 2004. / ENGLISH ABSTRACT:

Please see fulltext for abstract / AFRIKAANSE OPSOMMING:

Sien asb volteks vir opsomming

Links & Downloads

1. http://hdl.handle.net/10019.1/50013

Tags

Venison -- Quality

Blesbok -- Carcasses

Red hartebeest -- Carcasses

Meat -- Quality

Wildlife as food

Dissertations -- Consumer science

Theses -- Consumer science

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/50013
Date	03 1900
Creators	Smit, Karen
Contributors	Hoffman, L. C., Muller, M., Stellenbosch University. Faculty of Science.
Publisher	Stellenbosch : Stellenbosch University
Source Sets	South African National ETD Portal
Language	en_ZA
Detected Language	English
Type	Thesis
Format	88 p. : ill.
Rights	Stellenbosch University