The aim of this thesis is to create the business plan of boarding house with restaurant. The theoretical part of this study describes definition, structure and financial resources of business plan. The next part deals with selection of location and accommodation capacity, which are based on results of elaborated analysis. The main point of this thesis is creating of business plan. The thesis incluedes technical drawing of process layout too.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:113576 |
| Date | January 2011 |
| Creators | Rejmonová, Lucie |
| Contributors | Petrů, Zdenka, Indrová, Jarmila |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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