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Physiological and biochemical factors responsible for boar taint /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2007. / Hàˆrtill 5 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/190796183
Date January 2007
CreatorsChen, Gang,
PublisherUppsala : Dept. of Food Science, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageSwedish
SourceAbstract Full text

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