Bacterial community responses to soil-injected liquid ammonium nutrition and effect of temperature on barley (Hordeum vulgare L.) grain yield formation

Description

Zugl.: Giessen, Univ., Diss., 2007

Links & Downloads

1. http://d-nb.info/988772698/34
2. http://geb.uni-giessen.de/geb/volltexte/2008/5356/pdf/MatokaCharles-2007-12-21.pdf
3. http://geb.uni-giessen.de/geb/volltexte/2008/5356/index.html

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/253491272
Date	January 2007
Creators	Matoka, Charles Mboya
Publisher	Göttingen Cuvillier
Source Sets	OCLC
Language	English
Detected Language	English
Type	Online-Publikation
Source	kostenfrei