Regular consumption of dairy is thought to aid in preserving lean body mass while decreasing body fat, however, studies have reported inconsistent results. The overall aim of this cross-sectional study was to examine the influence of dairy consumption on body composition, specifically body fat percentage, among college-aged individuals in Mississippi. Total dairy consumption, type of dairy, and the relationship between race and sex were examined in 580 participants aged 18-26 years. Two-tailed correlation tests revealed a nonsignificant relationship between frequency of dairy consumption and body fat percentage among males, (r = .02, p = .68, n = 98) and females, (r = .06, p = .17, n = 469). There was also a nonsignificant interaction among race categories and dairy consumption. Future studies examining college-aged individuals should be performed with a more diverse sample to see if a relationship exists.
| Identifer | oai:union.ndltd.org:MSSTATE/oai:scholarsjunction.msstate.edu:td-2246 |
| Date | 03 May 2019 |
| Creators | Swisher, Hannah Grace |
| Publisher | Scholars Junction |
| Source Sets | Mississippi State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Theses and Dissertations |
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