Impact of parameter variability on the food process engineering calculations required for safety, quality and shelf-life estimations /

Description

Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 96-104). Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/13825

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/496128010
Date	January 1900
Creators	Chotyakul, Nattaporn.
Source Sets	OCLC
Language	English
Detected Language	English