Return to search

Vliv produkčních procesů při pěstování brambor na emise CO2 / Influence of production proces during potatoes growing on CO2 emissions

The thesis deals with the partial evaluation of life cycle of the potatoes and its environmental impact during the all phases of the cycle. The cycle consists of the evaluation of emission load in the field production, processing and transportation to processing and end-users. The evaluation compared the emission load variations, such as organic and conventional potatoes, seasonal and stored potatoes, raw potatoes and processed potato products. For calculating the emission load was used software tool SimaPro. The aim of work was to find which forms of cultivation; processing and transport have the lowest environmental impact and propose variants with low environmental impact to school canteens.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:52684
Date January 2011
CreatorsJAREŠOVÁ, Martina
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

Page generated in 0.0016 seconds