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The Skip To Breakfast project : development, implementation, and feasibility evaluation of an intervention to increase healthful breakfast consumption among fifth grade students and their families.

Source: Masters Abstracts International, Volume: 46-04, page: 2087. Adviser: Deanna M. Hoelscher. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/525288619
Date January 2008
CreatorsHochberg-Garrett, Heather F. Hoelscher, Deanna M., DuPont, Herbert L.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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