The evaluation of influence of parity on fatty acids content in milk fat of cows from selected farm and defining of difference between lactations were main topics of this thesis.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:115352 |
| Date | January 2012 |
| Creators | HANZLÍKOVÁ, Klára |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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