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Studies on endo-1, 3-beta-D-glucanases from Pisum sativum : purification, development and enzymic properties

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:n296x1593
Date January 1979
CreatorsWong, Yuk-Shan.
ContributorsDr. G.A. Maclachlan
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 151795

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