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CO₂ stripping of volatile organic compounds from high gravity beer fermentation

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1. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341702

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:341702
Date	January 2000
Creators	Trotin, Martine
Publisher	University of Bath
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation