The aim of this study was to investigate the impact of Biomin P.E.P. – 1000 on the total quantity of lipids and triglycerides in blood serum of broiler chickens, also to analyze the impact of the preparation on the dynamics of growth and meat qaulity of birds. The results of our study show taht under the influence of phytogenic preparation Biomin P.E.P. – 1000 the content of total lipids and trigycerides in the blood serum of the broiler chickens at the age of 21 days increased, respectively, by 1,93 – 4,73 g/l and 0,22 – 1,07 mmol/l as compared to the control group. At the age of 42 days it increased: lipids by 0,82 – 1,61 g/l and triglycerides by 0,3 – 0,83 mmol/l as compared to the control group. In the influensce of this preparation the weight of broiler chickens increased by 9,92 – 10,62 % as compared to the control group. The testing of meat chemical composition showed positive influence of Biomin P.E.P. – on the quality of broiler chicken meat.
| Identifer | oai:union.ndltd.org:LABT_ETD/oai:elaba.lt:LT-eLABa-0001:E.02~2004~D_20040608_165137-49347 |
| Date | 08 June 2004 |
| Creators | Gudiškytė, Loreta |
| Contributors | Švedas, Kęstutis, Sabalionytė, Ramunė, Sirvydis, Vytautas, Bobinienė, Rasa, Vilkas, Audronius, Smaliukas, Domas, Vilnius Pedagogical University |
| Publisher | Lithuanian Academic Libraries Network (LABT), Vilnius Pedagogical University |
| Source Sets | Lithuanian ETD submission system |
| Language | Lithuanian |
| Detected Language | English |
| Type | Master thesis |
| Format | application/pdf |
| Source | http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2004~D_20040608_165137-49347 |
| Rights | Unrestricted |
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