Effect of dietary protein on plasma uric acid, body weight, and oxidative stress in broilers

Description

Thesis (M.S.)--West Virginia University, 2002. / Title from document title page. Document formatted into pages; contains ix, 39 p. : ill. Vita. Includes abstract. Includes bibliographical references (p. 32-37).

Links & Downloads

1. http://etd.wvu.edu/templates/showETD.cfm?recnum=2505

Tags

Broilers (Poultry) Uric acid.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/50587242
Date	January 1900
Creators	Machin, Maribel,
Publisher	Morgantown, W. Va. : [West Virginia University Libraries],
Source Sets	OCLC
Language	English
Detected Language	English